Did you know that Canadian wine goes well with Japanese food?

Canada is blessed with a favorable environment for growing grapes, so many winemakers have immigrated from Europe to the country. The long hours of sunlight allow the grapes to ripen well, resulting in a high sugar content and a well-balanced flavor. They produce fragrant, fruity wines that go well with elegant Japanese food made with soy sauce, mirin, sugar, sake, and dashi.

What are the rare Canadian wines that are rarely available on the Japanese market?