[Variety introduction 05] Pinot Noir

Pinot Noir has many fans around the world for its mellow aroma and light taste. Nowadays, elegant Pinot Noir produced in cool climates is gaining attention. This time, we will introduce you to Pinot Noir.

What is Pinot Noir?

An ancient grape variety native to Europe (Vitis vinifera). The most representative wine is probably the world's most expensive wine, Romanée-Conti. Because it is so delicate and fragile, many winemakers are concerned that it is difficult to cultivate. Its tannins are characterized by a gentle and gorgeous aroma, and its refined and elegant taste has attracted many people around the world.

A unique terroir in the world

Canada has an image of being cold, but it's not just that it's cold; the temperature difference between the cold and hot weather produces good wine. In summer, the temperature rises to nearly 40 degrees and the sunshine is long, which allows the grapes to ripen well and produce rich, sugary grapes. However, at night, the temperature drops to around 17 degrees, so it is generally considered cool. Ontario borders three of the Great Lakes: Lake Ontario, Lake Erie, and Lake Huron. Due to its continental climate, the climate is relatively stable and comfortable for grapes. It is blessed with such a favorable grape-growing environment that winemakers from Germany and Italy have immigrated there, bringing their own unique wine-making techniques.

Great for food pairing

North American Pinot Noir, especially Pinot Noir from Ontario, Canada, is characterized by its crisp acidity and fruitiness, which are unique to cool regions. The appeal of Pinot Noir from Ontario, Canada, is that this acidity and fruitiness harmonize beautifully and pair well with everyday meals. Its mild tannins go well with elegant Japanese food made with soy sauce, mirin, sugar, sake and dashi.