[Variety introduction 06] Riesling

Riesling, with its gorgeous aroma and crisp acidity, has captivated wine lovers around the world. In recent years, Riesling, which has a more refined flavor thanks to being grown in cool climates, has been gaining attention. This time, we will introduce you to some of these appealing Rieslings.

What is Riesling?

If Chardonnay is called the "king of white grapes," Riesling is the "queen of white grapes." Even when ripe, it retains beautiful acidity, and a wide range of wine styles are produced, from dry with structure to sweet like honey. Long-term aging adds a rich, oily texture and brings further depth to the flavor.

A Riesling with a captivating aroma

Riesling is characterized by its aromas of peach, apricot, citrus, and tropical fruits, as well as floral, mineral, and even steel-like nuances. Its gorgeous, deep aroma gives it a charm not found in other varieties.

The Power of Canadian Riesling

Riesling produced in Ontario, Canada, is fermented and aged in stainless steel tanks in a cool climate, bringing out the delicate and pure fruitiness of the wine to the fullest. This region has a different expressiveness to that of other regions, and is attracting attention from wine fans around the world.

An acidity that complements Japanese flavors

Riesling is characterized by its crisp acidity, minerality, and clean fruitiness. These elements make it a perfect match for simple Japanese cuisine that makes the most of the flavors of the ingredients, and for dishes that have a balance of umami, saltiness, and acidity.

● Sushi and sashimi (mainly white fish)
The acidity of the dry Riesling brings out the sweetness of the fish and blends well with the vinegar in the rice.

● Salt-grilled fish (sweetfish, mackerel, saury)
Adding lemon or sudachi adds a mineral and citrus aroma that enhances the savory flavor of the fish.

●Tempura (especially white fish and vegetables)
Simply season with salt and lemon. The acidity of the Riesling cleanses the oil and brings out the sweetness of the ingredients.

● Sake-steamed clams with kelp <br> The umami flavor of the shellfish and kelp blends beautifully with the acidity and minerality of the Riesling.

"Drinks to have with meals" recommended for sake lovers

Dry Riesling is perfect for those who enjoy the freshness and umami of sake, as well as its harmony with food. Its exquisite balance of acidity and fruitiness enhances the flavor of food, just like sake, and can be enjoyed as a drink to accompany a meal. It goes particularly well with Japanese food, and is sure to satisfy even those who love sake.